Recipe: Gnocchi Bake

Hands on time:

5 mins

Cook time:

10 mins

Serves 4

PER SERVING

Calories:

 

440

Total fat:

 

12g

Saturated fat:

 

8g

Sugars:

 

4g

Total carbs:

 

68g

You can whip up this homemade recipe in the time it takes to heat a ready-made pizza

Ingredients

• 750g (1lb 11oz) gnocchi
• 3tbsp mascarpone
• 400g tin cherry tomatoes
• ½tbsp sun-dried tomato purée
• 1 spring onion, thinly sliced
• ½ garlic clove, finely chopped
• 125g ball buffalo mozzarella, torn into pieces
• Large handful rocket

Method

1. Preheat grill to medium. Bring a large pan of salted water to the boil. Add the gnocchi and cook for 3-4min or until they bob to the surface. Drain and tip into a large bowl.
2. Stir through the mascarpone, tomatoes, tomato purée, spring onion and garlic. Check the seasoning, then empty the mix into a 2 litre (3½ pint) ovenproof casserole dish. Dot over the mozzarella, then grill for 5min until piping hot and golden. Top with rocket and serve.