Recipe : My favourite sauce

Pesto Sause

2 cups olive oil 
1 cup fresh parsely 
2 cups fresh basil 
1 cup Romano cheese 
20 cloves garlic 
6 tsp lemon juice 
1 cup pine nuts 
1 tsp salt 
1 tsp white pepper 
¼ cup butter (optional) 

Directions: 
Mix above ingredients in blender. 
Add 1 tbsp of pesto per serving of your favorite pasta. 
Will keep refrigerated for up to 3 weeks. 
Makes two 250 ml jars. 

Bible Text: John 8:12 
Jesus said, “I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life.”