Japanese cheesecake

INGREDIENTS:

3 eggs

120 g white chocolate (you can also use dark chocolate as healthier alternative)

120g unsalted cream cheese (room temperature)

PREPARATION:

Separate the whites and yolks. Leave the egg white in the fridge and put the oven on 170 degrees. Melt the white chocolate on the steam. After cooling, put the cream cheese. Then add the yolks and mix with spatula. Take out the whites from the fridge and whisk until you get good snow.

Mix with a plastic spatula the cream cheese and chocolate with the egg snow. (see video)

Put some oil in the baking pan with 15 cm diameter and pour the mixture. Lift it and dropt it for several times to remove all the air. Take care not to brake the cake during baking.

Put in large pan some hot water and place the pan with the mixture in it. Bake 15 minutes at 170 degrees, than 15 minutes at 160 degrees. After that turn off the oven and let the cake rest for another 15 minutes in it.

Take it out of the oven, and leave it to cool completely. Sprinkle the powdered sugar on it.

Video : http://youtu.be/dVvPOE-C7AE